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    Rosemary Stanton

    Take a look at recipes too. When a recipe says it serves 4, the meat may range from 500g to 1kg.
    Paul Rozin and colleagues looked at serving sizes of )and time taken to consume ) similar foods in Paris and Philadelphia (see Psychol Sci. 2003 Sep;14(5):450-4.) and found dramatic differences in portion sizes (no prize for guessing that servings were much larger in Philadelphia (even for the same big brand name fast foods). They also found that the French took much longer to eat their smaller portions – so that’s another relevant factor.


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